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Automation of meat pork grading process

✍ Scribed by A.A. Goldenberg; Z. Lu


Book ID
114160464
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
963 KB
Volume
16
Category
Article
ISSN
0168-1699

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We study the implementation of a meat-quality grading system, using the concept of the `marbling scorea, as well as image processing, neural network techniques and multiple regression analysis. The marbling score is a measure of the distribution density of fat in the rib-eye region. We identify "ve