✦ LIBER ✦

Automatic melting point determination of fats

✍ Scribed by W. G. Mertens; J. M. DeMan

Book ID: 112803097
Publisher: Springer-Verlag
Year: 1972
Tongue: English
Weight: 793 KB
Volume: 49
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02633391

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Melting-point determination of fat produ

Melting-point determination of fat products

✍ J. M. Deman; L. Deman; B. Blackman 📂 Article 📅 1983 🏛 Springer-Verlag 🌐 English ⚖ 435 KB

Fat melting point determinations: a revi

Fat melting point determinations: a review

✍ W. G. Mertens 📂 Article 📅 1973 🏛 Springer-Verlag 🌐 English ⚖ 977 KB

The Determination of Melting Points in H

The Determination of Melting Points in Human Fats

✍ SCHMIDT-NIELSEN, KNUT 📂 Article 📅 1946 🏛 John Wiley and Sons 🌐 English ⚖ 887 KB

Determination of Melting Points

✍ WALLACE, THOMAS J.; HABERMAN, JOEL I. 📂 Article 📅 1963 🏛 Nature Publishing Group 🌐 English ⚖ 235 KB

Automatic determination of pour point

📂 Article 📅 1968 🏛 Elsevier Science ⚖ 105 KB

IN-LINE VISCOMETER AUTOMATIC DETERMINATION OF POUR POINT An in-line viscometer, designed to be fitted directly into a vertical pipeline, was exhibited at the IEA Exhibition by Klille of Sweden (Fig 15). The viscometer-type VISC 2lP-measures the viscosity of a liquid or liquid mixture and gives an o

Melting point determination of lard subs

Melting point determination of lard substitutes

✍ T. C. Whitner; H. S. Bailey 📂 Article 📅 1922 🏛 Springer-Verlag ⚖ 366 KB