Automatic measurement of pores and porosity in pork ham and their correlations with processing time, water content and texture

✍ Scribed by Cheng-Jin Du; Da-Wen Sun

• Book ID: 118486042
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 243 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.07.016