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Automatic identification of the number of food items in a meal using clustering techniques based on the monitoring of swallowing and chewing

✍ Scribed by Paulo Lopez-Meyer; Stephanie Schuckers; Oleksandr Makeyev; Juan M. Fontana; Edward Sazonov


Book ID
119211047
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
625 KB
Volume
7
Category
Article
ISSN
1746-8094

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