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Automatic freshness assessment of cod (Gadus morhua) fillets by Vis/Nir spectroscopy

✍ Scribed by Agnar H. Sivertsen; Takashi Kimiya; Karsten Heia

Book ID: 108171706
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 637 KB
Volume: 103
Category: Article
ISSN: 0260-8774
DOI: 10.1016/j.jfoodeng.2010.10.030

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