Databases for carbohydrates',' are less developed than those for nucleic acids and proteins and include only the primary structure, one or two key references, the source of the carbohydrate, and an index or accession number. Three-dimensional information on carbohydrates is critical to understandin
Automatic annotation of BIND molecular interactions from three-dimensional structures
โ Scribed by John J. Salama; Ian Donaldson; Christopher W. V. Hogue
- Publisher
- Wiley (John Wiley & Sons)
- Year
- 2001
- Tongue
- English
- Weight
- 956 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0006-3525
No coin nor oath required. For personal study only.
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