## Abstract Volatile compounds were isolated from Cheddar cheese using direct thermal desorption (DTD) and analysed using comprehensive 2βD GC (GCΓGC) coupled with TOF MS (TOF/MS). In total 12 aldehydes, 13 acids, 13 ketones, 5 alcohols, 3 hydrocarbons and 9 miscellaneous compounds were identified
Automated processing of GC/MS data: quantification of the signals of individual components
β Scribed by Pool, Wim G.; Maas, Leo R. M.; de Leeuw, Jan W.; van de Graaf, Bastiaan
- Publisher
- John Wiley and Sons
- Year
- 1997
- Tongue
- English
- Weight
- 258 KB
- Volume
- 32
- Category
- Article
- ISSN
- 1076-5174
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β¦ Synopsis
An algorithm is described to quantify the signals of components in GC/MS data. It is an extension of the backfolding algorithm described recently. [ W. G. Pool, B. van de Graaf and J. W. de Leeuw, J. Mass. Spectrom. 31, 509 (1996) ; 32, 438 (1997) ] . The method is evaluated on both simulated and real GC/MS data. The results indicate that the method performs quite well, even in cases of components with highly similar spectra and with severe coelution.
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