Automated colorimetric measurement of free arginine in peanuts as a means to evaluate maturity and flavor

✍ Scribed by Young, Clyde T.

• Book ID: 126781526
• Publisher: American Chemical Society
• Year: 1973
• Tongue: English
• Weight: 358 KB
• Volume: 21
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf60188a009