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Autolysis of Saccharomyces bayanus during the production of cava Part 1. Proteolysis in wines

✍ Scribed by Gordillo, C. Miguel ;Iglesias, J. L. Mesías ;Expósito, J. Marín


Publisher
John Wiley and Sons
Year
1990
Tongue
English
Weight
221 KB
Volume
34
Category
Article
ISSN
0027-769X

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