Authorship and authenticity in cyberspace
β Scribed by Patricia Akester
- Publisher
- Elsevier Science
- Year
- 2004
- Tongue
- English
- Weight
- 173 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0267-3649
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
Authorship is a complicated subject in Kierkegaard's work, which he surely recognized, given his late attempts to explain himself in *On My Work as an Author*. From the use of multiple pseudonyms and antonyms, to contributions across a spectrum of media and genres, issues of authorship abound.
## Abstract Food authenticity is a term which simply refers to whether the food purchased by the consumer matches its description. False description can occur in many forms, from the undeclared addition of water or other cheaper materials, or the wrong declaration of the amount of a particular ingr