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Author's response: Risks and Benefits of Seafood Consumption

✍ Scribed by Joshua T. Cohen; David C. Bellinger; William E. Connor; Penny M. Kris-Etherton; Robert S. Lawrence; David A. Savitz; Bennett A. Shaywitz; Steven M. Teutsch; George M. Gray

Book ID: 116205037
Publisher: Elsevier Science
Year: 2006
Tongue: English
Weight: 62 KB
Volume: 30
Category: Article
ISSN: 0749-3797
DOI: 10.1016/j.amepre.2006.01.006

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