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Authenticity of carbon dioxide bubbles in French ciders through multiflow-isotope ratio mass spectrometry measurements

✍ Scribed by Gaillard, Laetitia; Guyon, Francois; Salagoïty, Marie-Hélène; Médina, Bernard


Book ID
121692640
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
466 KB
Volume
141
Category
Article
ISSN
0308-8146

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