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Authentication of Farmed and Wild Turbot ( Psetta maxima ) by Fatty Acid and Isotopic Analyses Combined with Chemometrics

✍ Scribed by Busetto, Maria L.; Moretti, Vittorio M.; Moreno-Rojas, Jose M.; Caprino, Fabio; Giani, Ivan; Malandra, Renato; Bellagamba, Federica; Guillou, Claude


Book ID
127031359
Publisher
American Chemical Society
Year
2008
Tongue
English
Weight
267 KB
Volume
56
Category
Article
ISSN
0021-8561

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