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Aureomycin as a Protein-Sparing Agent and its Influence on Minimum Starter Protein Level Satisfactory for Normal Growth of Dairy Calves

✍ Scribed by Everett, J.P.; Brown, L.D.; Lassiter, C.A.; Jacobson, D.R.; Rust, J.W.


Book ID
123478408
Publisher
American Dairy Science Association
Year
1958
Tongue
English
Weight
569 KB
Volume
41
Category
Article
ISSN
0022-0302

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