✦ LIBER ✦
Atypical yeasts identified as Saccharomyces cerevisiae by MALDI-TOF MS and gene sequencing are the main responsible of fermentation of chicha, a traditional beverage from Peru
✍ Scribed by Vallejo, Juan Andrés; Miranda, Patricia; Flores-Félix, José David; Sánchez-Juanes, Fernando; Ageitos, José M.; González-Buitrago, José Manuel; Velázquez, Encarna; Villa, Tomás G.
- Book ID
- 123511755
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- German
- Weight
- 730 KB
- Volume
- 36
- Category
- Article
- ISSN
- 0723-2020
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