𝔖 Bobbio Scriptorium

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Attributes of microbial associations of meat growing as xenic batch cultures in a meat juice at 4 °C

✍ Scribed by E.H. Drosinos; R.G. Board

Book ID: 113274757
Publisher: Elsevier Science
Year: 1995
Tongue: English
Weight: 963 KB
Volume: 26
Category: Article
ISSN: 0168-1605
DOI: 10.1016/0168-1605(94)00131-o

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