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Attitudes Towards High-Fat Foods and Their Low-fat Alternatives: Reliability and Relationship with Fat Intake

โœ Scribed by Annette Stafleu; Cees de Graaf; Wija A van Staveren; Marja Ajg de Jong


Book ID
115571552
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
467 KB
Volume
22
Category
Article
ISSN
0195-6663

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