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Attenuation of N-methyl-N′-nitro-N-nitrosoguanidine induced genotoxicity and oxidative stress by tomato and garlic combination

✍ Scribed by R. Kumaraguruparan; K.V.P. Chandra Mohan; S.K. Abraham; S. Nagini


Book ID
116717840
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
167 KB
Volume
76
Category
Article
ISSN
0024-3205

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✍ S. Arivazhagan; S. Balasenthil; S. Nagini 📂 Article 📅 2000 🏛 John Wiley and Sons 🌐 English ⚖ 85 KB 👁 2 views

The eects of garlic and neem leaf extracts on lipid peroxidation and antioxidant status during administration of N-methyl-N H -nitro-N-nitrosoguanidine (MNNG), a carcinogenic nitrosamine were evaluated in male Wistar rats. Extracts of garlic and neem leaf were administered orally for ®ve consecutive