✦ LIBER ✦
Attenuation of glycemic responses by oat β-glucan solutions and viscoelastic gels is dependent on molecular weight distribution
✍ Scribed by Kwong, Melissa G. Y. ;Wolever, Thomas M. S. ;Brummer, Yolanda ;Tosh, Susan M.
- Book ID
- 119967679
- Publisher
- The Royal Society of Chemistry
- Year
- 2013
- Tongue
- English
- Weight
- 316 KB
- Volume
- 4
- Category
- Article
- ISSN
- 2042-6496
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