Attenuation of capsaicin-induced acute and visceral nociceptive pain by α- and β-amyrin, a triterpene mixture isolated from Protium heptaphyllum resin in mice

✍ Scribed by Francisco A. Oliveira; Charllynton L.S. Costa; Mariana H. Chaves; Fernanda R.C. Almeida; Ítalo J.M. Cavalcante; Alana F. Lima; Roberto C.P. Lima Jr.; Regilane M. Silva; Adriana Rolim Campos; Flavia A. Santos; Vietla S.N. Rao

• Book ID: 116718154
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 159 KB
• Volume: 77
• Category: Article
• ISSN: 0024-3205
• DOI: 10.1016/j.lfs.2005.05.031