In-line mixing for production of citric
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A Crolla; KJ Kennedy
📂
Article
📅
2004
🏛
Wiley (John Wiley & Sons)
🌐
English
⚖ 160 KB
👁 1 views
## Abstract This study reports on the effects of internal fermenter and external in‐line agitation and fed‐batch mode of operation on citric acid production from __Candida lipolytica__ using __n__‐paraffin as the carbon source. An optimum range of fermenter agitation speeds in the range 800–1000 rp