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Attempt at an eco-economic assessment of agricultural lands of the Chashnikovo Research and Experimental Station on the basis of the principles of pedology

✍ Scribed by E. V. Tsvetnov; A. R. Makhmudova; T. Yu. Ul’yanova


Book ID
111496567
Publisher
Allerton Press Inc
Year
2009
Weight
143 KB
Volume
64
Category
Article
ISSN
0147-6874

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Journal of Biological Chemistry, 192o, xlii,[41][42][43][44][45] . Normal milk in the udder has an average carbon dioxide content of approximately IO per cent. by volume. Immediately after the milk is drawn from the udder, either by hand or by a milking machine, its carbon dioxide content usualy li