𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Attachment of bacteria to meat surfaces

✍ Scribed by S. Notermans

Publisher
Springer Netherlands
Year
1979
Tongue
English
Weight
118 KB
Volume
45
Category
Article
ISSN
0003-6072

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Attachments of Bacteria to the Surfaces
Attachments of Bacteria to the Surfaces of Living and Dead Microorganisms in Marine Sediments (Attachment of Bacteria to Microorganisms)
✍ Carl H. Oppenheimer; Mary H. Vance πŸ“‚ Article πŸ“… 2007 πŸ› John Wiley and Sons 🌐 English βš– 424 KB

## Abstract Phase microscopic observations of 7000 microscopic fields from 50 sediment samples from shallow bays near Port Aransas, Texas suggest that living, (smaller) benthic microorganisms such as diatoms, flagellates, ciliates and blue‐green algae do not support an attached bacterial population

Attachment of hyaluronan to metallic sur
Attachment of hyaluronan to metallic surfaces
✍ Pitt, William G. ;Morris, Robert N. ;Mason, Mitchell L. ;Hall, Matthew W. ;Luo, πŸ“‚ Article πŸ“… 2003 πŸ› John Wiley and Sons 🌐 English βš– 414 KB

## Abstract Metal implants are in general not compatible with the tissues of the human body, and in particular, blood exhibits a severe hemostatic response. Herein we present results of a technique to mask the surface of metals with a natural biopolymer, hyaluronan (HA). HA has minimal adverse inte

Lactic acid bacteria of meat and meat pr
Lactic acid bacteria of meat and meat products
✍ Aubrey F. Egan πŸ“‚ Article πŸ“… 1983 πŸ› Springer Netherlands 🌐 English βš– 551 KB

When the growth of aerobic spoilage bacteria is inhibited, lactic acid bacteria may become the dominant component of the microbial flora of meats. This occurs with cured meats and with meats packaged in films of low gas permeability. The presence of a flora of psychrotrophic lactic acid bacteria on