Attachment and biofilm formation by foodborne bacteria in meat processing environments: Causes, implications, role of bacterial interactions and control by alternative novel methods

✍ Scribed by Giaouris, Efstathios (author);Heir, Even (author);Hébraud, Michel (author);Chorianopoulos, Nikos (author);Langsrud, Solveig (author);Møretrø, Trond (author);Habimana, Olivier (author);Desvaux, Mickaël (author);Renier, Sandra (author);Nychas, George John (author)

• Book ID: 120518505
• Publisher: Elsevier Ltd
• Year: 2014
• Tongue: English
• Weight: 703 KB
• Volume: 97
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.05.023