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Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change

✍ Scribed by Tetsuya Masuda; Keisuke Ohta; Bunzo Mikami; Naofumi Kitabatake; Fumito Tani


Book ID
116302986
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
561 KB
Volume
419
Category
Article
ISSN
0006-291X

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