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Atomic force microscopy of the water-soluble pectin of peaches during storage

✍ Scribed by Hongshun Yang; Hongjie An; Guoping Feng; Yunfei Li; Shaojuan Lai


Book ID
105898997
Publisher
Springer
Year
2005
Tongue
English
Weight
288 KB
Volume
220
Category
Article
ISSN
0044-3026

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