Atmospheric oxygen and other conditions affecting the production of cereulide by Bacillus cereus in food

✍ Scribed by E.L. Jääskeläinen; M.M. Häggblom; M.A. Andersson; M.S. Salkinoja-Salonen

• Book ID: 113645054
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 249 KB
• Volume: 96
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2004.03.011