Atlantic Salmon Skin and Fillet Color Changes Effected by Perimortem Handling Stress, Rigor Mortis, and Ice Storage

✍ Scribed by U. Erikson; E. Misimi

• Book ID: 111405393
• Publisher: Institute of Food Technologists
• Year: 2008
• Tongue: English
• Weight: 356 KB
• Volume: 73
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2007.00617.x