✦ LIBER ✦
Atlantic Cod Gastric Protease. Characterization with Casein and Milk Substrate and Influence of Sepharose Immobilization on Salt Activation, Temperature Characteristics and Milk Clotting Reaction
✍ Scribed by NORMAN F. HAARD
- Book ID
- 108811407
- Publisher
- Institute of Food Technologists
- Year
- 1986
- Tongue
- English
- Weight
- 517 KB
- Volume
- 51
- Category
- Article
- ISSN
- 0022-1147
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