Atherosclerosis and Lipid Peroxidation
✍ Scribed by László Nagy; Gerhard Spiteller
- Publisher
- John Wiley and Sons
- Year
- 2005
- Tongue
- English
- Weight
- 480 KB
- Volume
- 49
- Category
- Article
- ISSN
- 1613-4125
No coin nor oath required. For personal study only.
✦ Synopsis
About one half of all deaths in the Western World are caused by cardiovascular disease. In contrast, atherosclerosis is rare in countries where people suffer from starvation, indicating a strong influence of Western nutrition on atherogenesis. On the other hand, atherosclerosis was found to be closely connected with oxidation of low density lipoprotein (LDL) which transports cholesterol to cells. The crucial problem how atherosclerosis, oxidation of LDL and an oversupply of fatty food might be connected unified experts in the fields of medicine, biochemistry, chemistry, and food chemistry from Europe and the United States at a meeting on "Atherosclerosis and Lipid Peroxidation" held between
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