***At the Wolf's Table* is the internationally bestselling novel based on the untold true story of the women conscripted to be Hitler's food tasters, from author Rosella Postorino.** *"They called it the Wolfsschanze, the Wolf's Lair. 'Wolf' was his nickname. As hapless as Little Red Riding Hood, I
At the Wolf's Table: A Novel
✍ Scribed by Rosella Postorino; Leah Janeczko
- Publisher
- Flatiron Books
- Year
- 2019
- Tongue
- en-US
- Weight
- 192 KB
- Edition
- First U.S. edition
- Category
- Fiction
- City
- New York
- ISBN
- 1250179157
No coin nor oath required. For personal study only.
✦ Synopsis
The international bestseller based on a haunting true story that raises provocative questions about complicity, guilt, and survival.
They called it the Wolfsschanze, the Wolf’s Lair. “Wolf” was his nickname. As hapless as Little Red Riding Hood, I had ended up in his belly. A legion of hunters was out looking for him, and to get him in their grips they would gladly slay me as well.
Germany, 1943: Twenty-six-year-old Rosa Sauer’s parents are gone, and her husband Gregor is far away, fighting on the front lines of World War II. Impoverished and alone, she makes the fateful decision to leave war-torn Berlin to live with her in-laws in the countryside, thinking she’ll find refuge there. But one morning, the SS come to tell her she has been conscripted to be one of Hitler’s tasters: three times a day, she and nine other women go to his secret headquarters, the Wolf’s Lair, to eat his meals before he does.
Forced to eat what might kill them, the tasters begin to divide into The Fanatics, those loyal to Hitler, and the women like Rosa who insist they aren’t Nazis, even as they risk their lives every day for Hitler’s. As secrets and resentments grow, this unlikely sisterhood reaches its own dramatic climax, as everyone begins to wonder if they are on the wrong side of history.
**
Review
Winner of the Premio Campiello Literary Prize
*Praise for At the Wolf’s Table *
“This book―which speaks of love, hunger, survival and remorse―will end up engraved on your heart.”
― Marie Claire(Italy)
“Unsettling and compelling… At the Wolf’s Table stays with you, and for a long time.”
― La Repubblica
“Masterful…A unique story in which every reader will see themselves reflected.”
―L’Unione Sarda
“You’ll fly into this novel with your heart in your throat and a constant feeling of identification all the way through to the final, magnificent chapter.”
― Io Donna
“Compelling and truly well written.”
― Huffington Post(Italy)
“A necessary book of great power that brings to mind Primo Levi’s The Drowned and the Saved and the finest Italian fiction.”
― La Riviera
“As engaging as a great film.”
― Vanity Fair(Italy)
About the Author
Rosella Postorino is an internationally bestselling author and an editor. She speaks fluent English, Italian, French, and German. At the Wolf’s Table is her first novel to be translated into English.
✦ Subjects
Electronic audio books
📜 SIMILAR VOLUMES
_Tinker Tailor Soldier Spy_ meets _X-Men_ in a classic British espionage story. A young woman must go undercover and use her superpowers to discover a secret Nazi plat and stop an invasion of England. In 1936, there are paranormal abilities that have slowly seeped into the world, brought to the su
_Tinker Tailor Soldier Spy_ meets _X-Men_ in a classic British espionage story. A young woman must go undercover and use her superpowers to discover a secret Nazi plat and stop an invasion of England. In 1936, there are paranormal abilities that have slowly seeped into the world, brought to the su
Celebrating the healing power of food and the magic of New York City, A Place at the Table follows the lives of three seekers who come together in the understanding that when you embrace the thing that makes you different, you become whole. A Place at the Table tells the story of three unforgettable
**A timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth graders Sara, a Pakistani American, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara’s mom.** Sixth graders Sara and E