𝔖 Scriptorium
✦   LIBER   ✦

πŸ“

At the Kitchen Table

✍ Scribed by Megan Davies


Publisher
Ryland Peters & Small
Year
2020
Tongue
English
Category
Library

⬇  Acquire This Volume

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


At the Kitchen Table: The Craft of Cooki
✍ Greg Atkinson πŸ“‚ Library πŸ“… 2011 πŸ› Sasquatch Books 🌐 English

This is a book of more than two dozen essays about eating, food, the meaning of coming together at the table, and the pleasures of home cooking. Greg Atkinson, chef and writer, brings the perspective of one who has harvested shellfish with fishermen in Puget Sound, walked the rows during harvest at

At the kitchen table: the craft of cooki
✍ Atkinson, Greg πŸ“‚ Library πŸ“… 2011 πŸ› Sasquatch Books 🌐 English

Recipe List; Foreword; Acknowledgments; Introduction: The Art and Craft of Cooking; Spaghetti; A Winter Picnic; On Cypress Street; Family Meal; The Art of Eating; The Summer Solstice; The Fish Fry; Merroir; Borscht; Growing Farmers; Bon AppΓ©tit!; Still Life with Mayonnaise; Banana Pudding; The Food

Writing at the Kitchen Table: The Author
✍ Artemis Cooper πŸ“‚ Library πŸ“… 2000 πŸ› Ecco 🌐 English

Elizabeth David's reputation as one of the most influential food writers of the twentieth century rests primarily on her first five books.<em>Mediterranean Food</em>appeared in 1949 when England was still on wartime rations. Before long every self-respecting cook had a copy of it in the kitchen; bet

Writing at the Kitchen Table: The Author
✍ Artemis Cooper πŸ“‚ Library πŸ“… 2011 πŸ› Faber & Faber 🌐 English

Elizabeth David was born into a upper-class family and pursued a rebellious and bohemian life as a student of art and then an actress in Paris, before running off with a married man to Greece and then settling in Cairo, where she worked for the British government. After the Second World War, she ret