𝔖 Bobbio Scriptorium
✦   LIBER   ✦

At the cutting-edge of grape and wine biotechnology

✍ Scribed by Borneman, Anthony R.; Schmidt, Simon A.; Pretorius, Isak S.


Book ID
118124841
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
770 KB
Volume
29
Category
Article
ISSN
0168-9525

No coin nor oath required. For personal study only.


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