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At-line gas chromatographic–mass spectrometric analysis of fatty acid profiles of green microalgae using a direct thermal desorption interface

✍ Scribed by Peter Blokker; Roel Pel; Lawrence Akoto; Udo A.Th. Brinkman; René J.J. Vreuls


Book ID
108338999
Publisher
Elsevier Science
Year
2002
Tongue
English
Weight
371 KB
Volume
959
Category
Article
ISSN
1873-3778

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