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Asymptotic thermodynamic criteria for the persistency of metastable states

โœ Scribed by B. H. Lavenda; C. Cardella


Book ID
104876216
Publisher
Springer
Year
1986
Tongue
English
Weight
739 KB
Volume
25
Category
Article
ISSN
0020-7748

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Broun, G., D. Thomas, G. Gellf, D. Domurado, A. M. Berjonneau, and C. Guillon, "New methods of crosslinking enzyme molecules into a water insoluble matrix: properties after in- solubilization," BiotechnoL Bioeng., 15, 359 ( 1973). Goldman, R., L. Goldstein, and E. Katchalski, "Water-insoluble enzyme