Asymmetric price transmission in the greek agri-food sector: some tests

Nanotechnology in the Agri-Food Sector (

Nanotechnology in the Agri-Food Sector (Implications for the Future) || Food Functionality and the Physics of Bionanotechnology: Some Examples and Challenges

✍ Frewer, Lynn J.; Norde, Willem; Fischer, Arnout; Kampers, Frans 📂 Article 📅 2011 🏛 Wiley-VCH Verlag GmbH & Co. KGaA 🌐 German ⚖ 193 KB 👁 3 views

Foods can be defi ned as materials that are edible and that provide nutritional value . Naturally, foods are also supposed to be attractive from a sensory point of view, that is, they should trigger one or more of our senses (touch, sight, smell, taste, sound) in such a manner that we can actually e