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Asymmetric Autocatalysis with Amplification of Chirality

โœ Scribed by Prof. Dr. Carsten Bolm; Dr. Frank Bienewald; Dipl.-Chem. Andreas Seger


Publisher
John Wiley and Sons
Year
1996
Tongue
English
Weight
312 KB
Volume
35
Category
Article
ISSN
0044-8249

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Chirality, that is, the handedness of compounds, has attracted the broad interest of many scientists. One of the most characteristic features of chirality is that all living organisms on earth are composed of highly enantioenriched L-amino acids and D-sugars. Prebiotic processes which lead to these