Food-dependent exercise-induced anaphyla
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Hanakawa; Tohyama; Shirakata; Murakami; Hashimoto
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Article
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1998
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John Wiley and Sons
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English
โ 263 KB
A 24-year-old Japanese woman had suffered for 2 years from attacks of urticaria, dyspnoea and syncope associated with exercise after the ingestion of wheat. Specific IgE measurements revealed RAST class 2 for wheat and gluten (a major wheat protein), and class 3 for rye. Skin prick tests with wheat,