## Abstract An astaxanthinβproducing yeast __Xanthophyllomyces dendrorhous__ ENM5 was cultivated in a liquid medium containing 50 g/L glucose as the major carbon source in stirred fermentors (1.5βL working volume) in fully aerobic conditions. Ethanol was produced during the exponential growth phase
β¦ LIBER β¦
Astaxanthin production by Phaffia rhodozymaenhanced in fed-batch culture with glucose and ethanol feeding
β Scribed by Y. Yamane; K. Higashida; Y. Nakashimada; T. Kakizono; N. Nishio
- Book ID
- 110371775
- Publisher
- Springer Netherlands
- Year
- 1997
- Tongue
- English
- Weight
- 211 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0141-5492
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