Astaxanthin, canthaxanthin and β-carotene differently affect UVA-induced oxidative damage and expression of oxidative stress-responsive enzymes

✍ Scribed by Emanuela Camera; Arianna Mastrofrancesco; Claudia Fabbri; Felicitas Daubrawa; Mauro Picardo; Helmut Sies; Wilhelm Stahl

• Book ID: 111244407
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 269 KB
• Volume: 18
• Category: Article
• ISSN: 0906-6705
• DOI: 10.1111/j.1600-0625.2008.00790.x