Associations between two gene markers and indicator traits affecting fresh and dry-cured ham processing quality

✍ Scribed by K.J. Stalder; M.F. Rothschild; S.M. Lonergan

• Book ID: 116736423
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 260 KB
• Volume: 69
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.08.014