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Associations between omega-3 poly-unsaturated fatty acids from fish consumption and severity of depressive symptoms: An analysis of the 2005–2008 National Health and Nutrition Examination Survey

✍ Scribed by Claire A. Hoffmire; Robert C. Block; Kelly Thevenet-Morrison; Edwin van Wijngaarden

Book ID: 116838987
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 155 KB
Volume: 86
Category: Article
ISSN: 0952-3278
DOI: 10.1016/j.plefa.2012.03.003

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