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Associations between hypertriglyceridemia, dietary fat intake, oxidative stress, and endothelial activation in men

✍ Scribed by Charles Couillard; Sonia Pomerleau; Guillaume Ruel; W. Roodly Archer; Jean Bergeron; Patrick Couture; Benoît Lamarche; Nathalie Bergeron


Book ID
113828417
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
254 KB
Volume
22
Category
Article
ISSN
0899-9007

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