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Association of sugar content QTL and PQL with physiological traits relevant to frost damage resistance in pea under field and controlled conditions

✍ Scribed by Estelle Dumont; Véronique Fontaine; Christophe Vuylsteker; Hélène Sellier; Sylvie Bodèle; Najia Voedts; Rosemonde Devaux; Marlène Frise; Komlan Avia; Jean-Louis Hilbert; Nasser Bahrman; Eric Hanocq; Isabelle Lejeune-Hénaut; Bruno Delbreil


Publisher
Springer
Year
2009
Tongue
English
Weight
519 KB
Volume
118
Category
Article
ISSN
0040-5752

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