✦ LIBER ✦
ASSOCIATION OF STRAWBERRY YOGURT SENSORY PROPERTIES WITH PRODUCT COMPOSITION BY PROCRUSTES ANALYSIS
✍ Scribed by ADRIANA GÁMBARO; ANA MARÍA GIMÉNEZ; PAULA VARELA; EMMA WITTIG DE PENNA
- Book ID
- 118716265
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 555 KB
- Volume
- 19
- Category
- Article
- ISSN
- 0887-8250
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