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Association of bovine meat quality traits with genes included in the PPARG and PPARGC1A networks

✍ Scribed by Sevane, N.; Armstrong, E.; Cortés, O.; Wiener, P.; Wong, R. Pong; Dunner, S.


Book ID
120302922
Publisher
Elsevier Science
Year
2013
Tongue
English
Weight
391 KB
Volume
94
Category
Article
ISSN
0309-1740

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