✦ LIBER ✦
Association between textural profiles and surface electromyographic (sEMG) behaviors of microwavable cassava cuttlefish crackers with various expansion ratios
✍ Scribed by Chang, Hung-chia; Chen, Hua-han
- Book ID
- 122954893
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 603 KB
- Volume
- 53
- Category
- Article
- ISSN
- 0963-9969
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