Association between food mixing ability and electromyographic activity of jaw-closing muscles during chewing of a wax cube

✍ Scribed by K. FUEKI; T. SUGIURA; E. YOSHIDA; Y. IGARASHI

• Book ID: 108881802
• Publisher: John Wiley and Sons
• Year: 2008
• Tongue: English
• Weight: 164 KB
• Volume: 35
• Category: Article
• ISSN: 0305-182X
• DOI: 10.1111/j.1365-2842.2008.01849.x