Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

✍ Scribed by Chowdhury, R.; Stevens, S.; Gorman, D.; Pan, A.; Warnakula, S.; Chowdhury, S.; Ward, H.; Johnson, L.; Crowe, F.; Hu, F. B.; Franco, O. H.

• Book ID: 127288940
• Publisher: BMJ Publishing Group
• Year: 2012
• Tongue: English
• Weight: 662 KB
• Volume: 345
• Category: Article
• ISSN: 0959-8138
• DOI: 10.1136/bmj.e6698