Association Between Consumption of Beer, Wine, and Liquor and Plasma Concentration of High-Sensitivity C-Reactive Protein in Women Aged 39 to 89 Years

✍ Scribed by Emily B. Levitan; Paul M. Ridker; JoAnn E. Manson; Meir J. Stampfer; Julie E. Buring; Nancy R. Cook; Simin Liu

• Book ID: 113442034
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 79 KB
• Volume: 96
• Category: Article
• ISSN: 0002-9149
• DOI: 10.1016/j.amjcard.2005.03.031